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Results 1 - 10 of 89 for ornament cookies
In medium bowl cream butter, ... cookie sheet. Bake in a 350 degree oven 8 to 10 minutes. Cool on wire racks. Yield: 2 dozen (5 1/2-inch) cookies).
Mix salt with 2/3 cup water and boil. Add cornstarch and remaining water. Stir. If mixture doesn't thicken, set back on the stove. Sprinkle ...
Prepare cookie dough with gingerbread men cookie cutter. Use raisins for eyes and red hots for buttons. using straw, put hole in the ...
In a large pot, mix ... be used for ornaments, use a toothpick to ... place on baking sheet. Bake at 250 degrees until hard. Paint after drying.
Mix together salt and flour and add water a little at a time. Knead dough 7 to 10 minutes until dough is smooth and elastic. Roll dough 1/4 ...
Mix all together. Roll out and cut out with metal cookie cutters. Make hole in top with straw. Put on a cookie sheet, on wax paper. Turn 3 ...
Blend all ingredients together. Beat with an electric mixer until it holds shape. Cover with a damp cloth until ready to use. It will dry ...
In small bowl with mixer at low speed, beat 3 3/4 cups confectioners sugar, 1/4 teaspoon cream of tartar and 3 egg whites until just mixed. ...
Dissolve salt in water. Add flour slowly until consistent. Chill for 2 hours. Roll and cut. Bake at 325 degrees. If they start to swell, ...
10. ORNAMENT COOKIES
Cream butter and sugar, add egg. Beat until light. Mix dry ingredients together and add to first mixture. Cover and chill 2 hours. Roll ...
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