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Results 1 - 10 of 316 for syrup bread
1. SYRUP BREAD
Cream butter and syrup with eggs and blend well. ... oven until done. If you like you can use allspice and fig preserves. I do and they are good.
Mix flour, baking powder, soda ... Add egg, maple syrup, buttermilk and butter, and ... 50 minutes. Let bread cool in pan for 10 ... out and cool thoroughly.
Combine 1 cup white flour ... Scald milk, add syrup and shortening. Add milk mixture ... and let raise and bake 35 to 40 minutes at 375 degrees.
Mix all ingredients. Put in buttered/floured pan. Bake at 250 degrees until done. Eat plain, with butter or stacked with stewed apples.
Beat well. Cook 30 or 35 minutes until done.
Cream shortening; gradually add sugar, beating well after each addition. Add molasses and beaten eggs; mix. Sift dry ingredients together ...
Mix together. Heat and serve with French bread, toasted.
Dissolve yeast and 1 tablespoon ... 1 cup dark syrup, 3 cups rye flour ... in 4 greased bread pans, let rise again. Bake ... warm loaves with butter.
After dough has risen divide ... all over with fingers. Drizzle tops with syrup. Bake at 450 degrees for 8 minutes until bottom is lightly brown.
Mix together and heat. Serve with French bread.
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