Did you mean molasses candy?

Results 1 - 10 of 22 for old fashioned molasses candy

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Boil all together until a few drops in cold water becomes brittle. Pour on a buttered dish and allow to cool. When cool enough to handle, ...

Cream sugar and shortening; add ... soda alternately with molasses and sour milk. Fold in ... cupboard until Christmas. Delicious! Thanks mom.

I am presenting this old fashioned recipe as it is written ... sugar, and salt. Add the vanilla or rum. Beat the whites separately, then combine.

Heat oven to 275 degrees. ... sugar, eggs and molasses. Beat with mixer 2 ... be brushed with wine or brandy two or three times before serving.

Cream butter and brown sugar. ... fluffy and add molasses. Beat in eggs. Add ... Variation: Add some raisins to the gingerbread. Yield: 1 (9-inch) cake.



Mix shortening, brown sugar, and ... and then add molasses. In a large bowl ... until done. Cool. Store foil wrapped in cool place until served.

Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).

Cream butter with sugar. Sift dry ingredients and flour the fruit and nuts lightly in additional flour. The ingredients may be combined in ...

Reserve 1/2 cup flour to sprinkle on top of fruits. Sift flour, baking powder, spices, and soda together. Cream butter and sugar. Add eggs, ...

Cream butter and sugar. Add ... cup flour. Add molasses with soda. Add spices. Pour ... floured. Bake in a slow oven at 275 degrees for 3 1/2-4 hours.

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