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Results 11 - 20 of 22 for old fashioned molasses candy
Cook the first four ingredients ... a hard, honeycomb candy. After cooled, tip upside ... chocolate until covered on all sides. Lay on waxed paper.
Line 2 loaf pans with brown paper. Grease paper. Mix and beat 2 minutes the first 4 ingredients. Blend 2 cups flour, baking powder, salt ...
I added strawberries, peach and pear (about 1/2 cup of each). Mix the above, cook in a greased iron skillet with wax paper lining, cook on ...
Soured milk: Mix 1/2 cup ... electric mixer beat molasses, buttermilk, butter, brown sugar ... ginger may be placed on top (optional). Serves 8.
Put butter in a small ... when melted, add molasses and sugar, stirring until sugar ... cold water, the candy will become brittle. Stir constantly ... buttered plate to cool.
Combine ingredients in a 3 ... heavy spatula. When candy is cool enough to handle, ... into the candy as you pull. Candy has a delicious flavor.
Mix butter, sugar, water and molasses in a 4-quart saucepan. Place ... or until the candy can be handled. Divide the ... to prevent sticking together.
1. Grease large shallow pan. 2. Cook molasses, corn syrup, sugar, salt, ... degrees on a candy thermometer. 4. Remove from heat. ... about 1 1/4 pounds.
Combine all ingredients in large ... 260 degrees on candy thermometer, or until a little ... pieces. Wrap in wax paper. Makes about 1 1/2 lbs.
Mix molasses, brown sugar, water and ... stage; 240°F on candy thermometer). Stir in butter. Add ... Use of a candy thermometer is recommended.
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