| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 28 for bologna spread
A hard cooked egg or two may be added. Combine bologna, pickles and mustard. Mix thoroughly. Add mayonnaise. Makes 2 1/2 cups. Good on rye bread.
Grid the bologna, onions, eggs in a bowl. Add relish and serve on bread or crackers.
Finely grind bologna, onion, and pickles. Mix ... mayonnaise until well mixed. Be careful NOT to use too much mayonnaise. Use as sandwich spread.
Grind bologna, sweet pickles, hard boiled ... Refrigerate several hours before serving. Serve as a sandwich, on crackers or just as is on a lettuce leaf.
Combine bologna, egg, salad dressing, minced green pepper, celery seed and salt. Mix well. Yield: 1/2 cup.
Grind bologna, eggs, pickles and olives. Mix with mayonnaise. Chill.
Combine all ingredients until well ... buns first to keep the spread from soaking into the bun. Makes 1 quart of spread, enough for 3 dozen buns.
Grind bologna and peanuts. Combine with pickles, mayonnaise and eggs in bowl; mix well. Store in refrigerator. Makes 8 to 10 sandwiches.
Grind all except sandwich spread. Add spread and mix well.
In a large mixing bowl combine ham, bologna, egg, green pepper and ... spreadability. Refrigerate 2 hours then spread can be used for sandwiches.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables