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Tip: Try pickled eggs for more results.
Results 1 - 10 of 29 for old-fashioned pickled eggs
Drain beets. You should have ... beets and shelled eggs into a large jar and ... and then restuffed. Serve like regular deviled eggs! Serves: 6.
Drain beets. You should have ... beets and shelled eggs into a large jar and ... and then restuffed. Serve like regular deviled eggs! Serves: 6.
Begin with hard boiling 4 eggs; set aside to cool ... Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
In 8 quart pot boil ... into small cubes. Add to potatoes. Add eggs, salt and pepper. Mix by hand. Form into small balls. Add to sour beef mix.
Combine vinegar, water, salt, pepper, ... mash potatoes. Add egg, salt, pepper, mixing well. ... are done when they come to top. Should serve 6.
Boil potatoes until tender. Peel and dice; add eggs, onion, pimento, pickle relish, ... Sprinkle celery seed on the top. Cover and refrigerate.
Boil potatoes in jackets until ... juice. Add chopped eggs last. Mix well with salad ... salad dressing if it appears too dry). Eat and enjoy.
Peel 2 pounds potatoes, slice and dice. Boil 8 eggs. 1 small jar of ... potatoes. Dice eggs; mix all together (use mustard for yellow coloring).
Combine all ingredients until well blended. Chill until ready to use. Butter buns first to keep the spread from soaking into the bun. Makes ...
Combine potatoes and salt in ... Cube potatoes and eggs, gently fold into bowl. Cover and ... until ready to serve. Sprinkle with paprika. Enjoy!
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