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Results 1 - 10 of 13 for oil gingerbread cookies
Master Mix developed at Purdue University. For cookies, muffins, chocolate and yellow ... waffles, coffee cakes, gingerbreads and biscuits. This quantity will ... crusts. Bake at 425°F.
This quantity will yield 29 cups of mix. Exact amount may be stored in Tupperware or comparable storage container for one or two batches of ...
Combine all ingredients in large ... 15 minutes, turn cookies over and bake an additional ... substitute ground bone meal or brewer's yeast tablets.
Dissolve soda in hot water ... roll out and cut gingerbread men or any cookie shape that you prefer. Store in an airtight container. Freezes well.
Preheat oven to 375 degrees. Lightly grease tin if using parchment. Cream butter and sugar. Beat molasses and egg. Stir in flour, baking ...
Combine first four ingredients. Add eggs. Mix together the soda, cinnamon, salt, ginger and flour. Then add to first ingredients. ...
Combine sugar, molasses and oil. Rinse molasses out of ... Refrigerate dough. Roll out and cut with cookie cutter. Bake at 350 degrees for 10 minutes.
I used a smallish gingerbread man cookie cutter and made ... 1/4-inch. Cut out cookies. Place on a greased ... completely. Makes about 3 dozen.
1. Combine cake mix, flour, eggs, oil, molasses and ginger (mixture ... surface. Cut with gingerbread man cookie cutter. Place on ... 14 six-inch gingerbread men.
10. GINGERBREAD MEN
Thoroughly combine all ingredients in ... surface. Cut with gingerbread man cookie cutter. Place on ... rack to finish cooling. Makes 14 (6") men.
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