Results 1 - 10 of 318 for no roll pie crust

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A quick, healthier pie crust that is flaky and good! ... paper on top. Roll into desired size. Peel off ... minutes left to lightly brown top.

Place in 1 1/2 quart ... Pam sprayed 9" pie pan. Do not prick crust. Bake at 375 degrees ... use with a no bake filling, bake crust 18 ... or until golden brown.

Roll out all of pie crust dough into large rectangle. Make ... Place on a cookie sheet. bake at 400 degrees for about 10 minutes. Do not over bake.

Mix in bowl. 1/4 c. ... together into flour and salt. Mix with fork until moist, but don't overmix. Roll out. Makes 2 crusts. Flaky, fool proof.

Add to dry ingredients. Mix with a fork. Divide into 5 balls. Chill.



Mix 1 1/2 cups flour ... right in the pie pan. Pour 1/2 cup salad ... stir with a fork. Press out in pan and bake at 375 degrees for 30 minutes.

Mix dry ingredients with a fork in pie tin. Measure oil in a ... bake. A top crust may be rolled out between wax paper or crumbled on top of filling.

Measure flour before sifting into large bowl with other dry ingredients. Cut in shortening. Break egg in a cup, add vinegar then fill cup ...

Mix all ingredients in pie plate until flour is dampened. ... not try to roll this. Make in pie pan as directed. Can make crusts and freeze them.

Sift flour, salt and baking powder. Cut in shortening. Add beaten egg, vinegar and cold water.

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