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Results 71 - 80 of 318 for no roll pie crust
In a mixing bowl, stir ... circular shape and roll gently outward from the center, ... thick. Turn the pie pan over onto the rolled ... place the pie crust lightly (do not press or ... according to your recipe.
In a mixing bowl, stir ... not to over-mix pie crust to prevent having a tough ... as you can roll out the crust lightly. Add ... makes perfect! Happy Baking!
If you sometimes have difficulty ... formulas for never-fail crusts. There is no such thing as luck in ... always touch pastry. Roll dough on slightly floured board ... a two-crust 9-inch pie, or two one crust ... salt, if necessary. Cool.
Preheat oven to 400 degrees. ... put in 9" pie pan. Bake 12 to 15 ... Pour into pie crust. Spoon sour cream by ... desired, top with whipped cream.
Add: Butter pie tin. Bake 1/2 hour at 350 degrees. Cut crust while hot. Very good filled with fresh fruit or custard.
76. APPLES IN CRUST
Peel and core apples. Fill ... Dot with butter. Roll in pie crust, make sure each is ... fireproof dish. Bake in 425 degree oven for 40-45 minutes.
Cook ground beef in a ... can of crescent rolls into two rectangle; press long ... Serve with sour cream, salsa and jalapeno. Yield: 6 servings.
Shortening must be at room temperature. Cut shortening into flour until mixture is blended. Add the rest of ingredients and roll out crust.
Quarter and core apples. Whiz ... blender. Mix with oats and press into greased pie pan or sprayed with Pam. Bake at 350 degrees for 25-35 minutes.
Mix dry ingredients together, cut Crisco into dry ingredients until crumbly; add water. Roll out to 1/4 inch thickness.
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