Results 111 - 120 of 318 for no roll pie crust

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Stir cornstarch and sugar together until there are no lumps left in the cornstarch. ... or 9 inch) crusts. (Yogurt substitutes well for ... to handle.) Prepare pie crust. Roll into balls the size of ... Makes 12 medium pies.

Sift flour and salt into ... dusted with flour. Roll dough with short light strokes, ... diameter. Place in pie plate and trim edges. Fill ... for the pie filling.

1. In medium bowl with ... 5. For a 2-crust pie, divide pastry into 2 ... covered rolling pin, roll larger ball into a 1/8 ... pie as recipe directs.

Mix flour, salt and baking ... dough with hands. Roll dough with a floured rolling ... to roll the pie crust out. Makes a double crust for 10-inch pie.

Mix flour and salt; cut ... a few minutes. Roll dough on floured board to ... Makes 4 (9-inch) pie shells. With leftover, make SNAILS. ... minutes or until brown.



Cut shortening into flour and ... 2 flattened rounds. Roll on floured surface. Roll one ... than top of pie pan, fold in fourths, put ... place over filling, unfold.

Cream shortening, eggs and sugar ... it is to roll. Roll or pat dough into 9 inch pie plate. Add your favorite fruit ... cakes until light brown.

Put Crisco in bowl. Add ... with salt. Still using fork, mix well, cleaning sides of bowl. Roll into 2 large patties. Roll out on floured board.

Cut shortening into flour and ... floured cloth-covered board. Roll pastry 2" larger than inverted 9" pie plate. Fold pastry into quarters; ... even with plate; flute.

Measure flour and salt into ... floured rolling pin, roll dough 2 inches larger than inverted pie pan. Fold pastry into quarters; unfold and ease into pan.

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