Results 1 - 10 of 57 for no glaze baked ham

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Heat oven to 325 degrees. Score fat and put ham, fat side up, in ... of the apple glaze. Continue roasting, uncovered, basting ... to brown too much.

Preheat oven to 350°F. Stud sides of ham with whole cloves. Drain juice ... baste ham frequently. Bake for 1 1/2 hours. Before ... Serves 10 to 12.

Place ham fat side up on a ... of each diamond. Bake at 325 degrees for 1 ... from oven. Brush glaze over ham and return to ... slicing ham, remove cloves.

Preheat oven to 325°F. Place ham, fat side up, on ... in thickest part. Bake, uncovered, 2 hours. With ... half of honey glaze over ham; bake 30 minutes. ... 18 to 20 servings.

Preheat oven to 325°F. Place ... bag for whole ham or in large size (14x20-inch) ... times on top. Bake 12 minutes per pound. Remove ... before it is baked. Carefully slit bag down ... per pound, adding glaze for final 10 minutes. Allow ... 20 minutes before carving.



Preheat oven to 350 degrees. Place ham in small, shallow baking pan. Bake 10 minutes. Pour wine over ... Meanwhile, make pineapple glaze. In small bowl, combine ... desired. Makes 6 servings.

Bake 1/2 ham for 1 hour, in a ... oven before applying glaze. Add remaining contents to ... Spread glaze evenly over ham, bake for 30 minutes.

For a glazed ham, remove ham 30 minutes ... of the following glazes (enough for 4-pound ham); continue ... mixture comes to a boil. Makes 1 3/4 cups.

Combine 1/2 cup honey, 1/2 cup orange juice and 1 cup light brown sugar. Blend together 1 cup currant jelly, 1/2 teaspoon dry mustard and 2 ...

Mix all ingredients, heat slightly ... or spreadability. Brush on baking ham during the last 15 minutes. Drizzle over baking sliced ham strips.

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