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Results 1 - 10 of 55 for night before casserole
Grease well a 13 x 9 inch baking dish. Cut brad into 18 (1 inch) slices. Arrange slices in one layer in bottom of pan. Beat eggs, milk, ...
Grease 13x9 inch baking pan. Cut bread into 18 one inch slices. Arrange in one layer in pan. Beat eggs, milk, sugar, salt and vanilla in ...
Grease a 13 x 9 x 2 inch pan. Cut bread into 1 inch slices and arrange in one layer in bottom of pan. Beat eggs with remaining ingredients, ...
Grease well a 13"x9" baking dish. Cut bread into 18 (1") slices and arrange slices in one layer in the bottom of the dish. Beat eggs, milk, ...
Use extra butter to grease 9 x 13 inch pan. Cut bread into 1 inch thick slices and arrange one later in bottom of pan. In large bowl, beat ...
In large casserole pan layer bread cubes, sausage ... a slightly larger pan of water, such as broiler pan. Bake about one hour at 350 degrees.
Butter 13 x 9 inch pan. Cut bread into 1 inch thick slices. Arrange in pan. Beat eggs with remaining ingredients except butter. Pour over ...
Lightly grease 9 x 13 ... minutes or until bread is puffy and lightly browned. Let stand 5 minutes before serving. Serve with syrup or other topping.
Spray a 9x13 pan with ... for 5 minutes before serving. Serves 8. Serve with ... honey, yogurt, or sour cream and fresh fruit. Do not preheat oven.
Crumble and brown sausage and ... x 2 inch casserole dish. Pour egg mixture on ... refrigerate overnight. Bake at 350°F for 45 minutes. Serves 6 - 8.
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