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Tip: Try lobster crab shrimp for more results.
Results 1 - 10 of 11 for newburgs lobster crab shrimp
Remove any shell or cartilage from shellfish, being careful not to break the meat into small pieces. Melt butter; blend in flour and ...
1. Melt butter in skillet ... thickened. 4. Add lobster, heat thorough. 5. Add ... paprika. 7. Serve in pastry cups or over toast or rice. Serves 4-5.
Mix soup, evaporated milk, mushrooms, salt and paprika on top of double boiler and heat. Gently add seafood and heat until piping hot. Add ...
Melt 2 tablespoons butter in skillet of chafing dish, add lemon juice and seafood and cook over low heat about 5 minutes. Set aside. Melt ...
If not pre-cooked, boil the crab and lobster until white and firm. Shell ... juice and the shrimp (peeled and deveined) and cook ... 25. (For Shellfish Newburg) Lg. scallop shells (at ... 3 to 4 minutes.
Warm undiluted soup. Fold in seafood and peas. Add sherry to taste, if desired. Serve over rice. If preferred, omit the peas and serve over ...
Twenty minutes before serving: In 12 inch skillet over medium high heat, melt butter. When hot, stir in flour and nutmeg until blended. In ...
Heat soup in double boiler, add sherry and fish. Mix crumbs with butter and seasonings. Put half of crumb mixture on bottom of large ...
Cook seafood if needed. Cut in bite size pieces. Combine remaining ingredients and heat. Add seafood. Serves 12.
Melt butter in a heavy ... catsup, Worcestershire sauce, salt, pepper and shrimp or your choice. Before serving add sherry and serve over rice.
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