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Results 1 - 10 of 355 for never fail pie crust
This is not a flaky pie crust, but it's great for ... or roll out on silicone. Roll each ball out into a circle 1/8-inch thick. Makes two pies.
No matter how much you ... to 5 single crusts. Combine the flour, sugar, ... for 30 minutes. Pie crust may be rolled out ... (2 tops/3 bottom crusts).
This recipe never fails! Cut shortening into flour and salt. Add vinegar to milk. Combine at once with flour mixture. Makes pastry for 2 crust pie.
So easy and delicious! Measure ... paper and transfer crust into pie plate with bottom wax paper ... Yield: 1 double pie or 2 single pie shells.
This Never Fail dough can be stored in ... remaining flour, mix thoroughly and refrigerate overnight. Makes enough dough for 4 (8-inch) pie crusts.
Combine flour, shortening and salt. ... and put in pie pan. Note: This can be ... well in refrigerator for a couple weeks. Makes 2 double crusts.
Blend lard into flour until ... good. This makes 3 double crust pies and 2 single pie crusts. Can be rolled in balls and frozen to be used later.
Mix all dry ingredients and ... STIR as the crust will be to hard after ... dough. Use the pie roller to spread the dough ... 325°F until golden brown.
Heat oven to 400°F. Mix ... smooth. Blend in butter, lemon juice and rind. Pour into baked pie shell. Make meringue and bake until golden brown.
Heat oven to 450 degrees for 1 crust pie. Bake at 425 degrees ... paper and fit into pan pressing together any place it comes apart. Flute edges.
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