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Results 51 - 60 of 356 for never fail pie crust
Mix all ingredients. Separate into two balls. Roll out between two pieces of wax paper. Makes top and bottom pie crust.
Cut shortening into flour. Add salt. Combine egg, water and vinegar. Pour liquid into mixture all at once. Blend with spoon just until ...
Place in medium size Tupperware bowl. Put seal on bowl and shake briskly. Then add 1/2 cup water. Replace seal and shake again. Dough will ...
1. Mix together flour, sugar ... equal size. Refrigerate for 1/2 hour while you make filling. Yield: 2 double-crust pies. Cut in half for 1 pie.
Mix flour, salt, shortening, egg and vinegar together. Add water.
Cut shortening into flour and ... minutes. Split into 2 pieces. Roll on board to 1/8 inch thick. Fill pie. Bake at 425 degrees for 30 minutes.
Mix flour, shortening, salt and ... refrigerator. Makes enough crust for 4 to 5 pies. For smaller amount cut ... crust is great for frozen pies.
Mix first 4 ingredients with fork until all is moist. Then add last 3 ingredients. Mix well and chill for about 15 minutes. Makes 4 crusts.
Take Crisco and 1 2/3 cups flour and mix. Mix water and remaining flour together. Roll out on board. Enough for a 2 crust pie.
Cut shortening into flour and ... is an easy crust to handle and be rerolled ... may be doubled, rolled and placed into pie plates and frozen.
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