Simmer potatoes until fork tender. Remove skins, ... small bowl, mix mustard, and salad dressing. Stir into potatoes. Refrigerate ... and proceed as above.
Bring salted water to a ... heat and cook potatoes. Reduce heat and cook ... tablespoons oil, egg, mustard, dill, vinegar, lemon juice, ... pressure. Add to salad just before serving.
Ingredients: 14 (cream .. juice .. mustard .. oil .. onion .. salt ...)
Peel potatoes and cut into 1/2" cubes in salad bowl. Add celery. In a ... bowl, combine mayonnaise, mustard, grated onion, pickle juice, ... Add dressing to potato/celery mixture and stir gently ... 8 to 12 servings.
Drain fruit cocktail, reserve 1/4 cup liquid. Cook potatoes with skins on in boiling, ... liquid with mayonnaise, mustard, salt, pepper and dill ... 2 hours. 8 servings.