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mustard grape jelly
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of
97
for
mustard grape jelly
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1.
FANCY FRANKS APPETIZER
Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a ...
Ingredients: 7 (jelly .. juice .. mustard .. sauce ...)
2.
BARBEQUED MEATBALLS
Meatballs: preheat oven to 375 degrees. Mix all ingredients together. Shape into balls (bite size). Place on cookie sheet (ungreased) and ...
Ingredients: 17 (cheese .. crumbs .. jelly .. juice .. meat .. mustard ...)
3.
COCKTAIL SMOKIES
Put all ingredients into crock pot. Sir all ingredients together as
jelly
melts. Simmer for 1 hour. Serve warm. Serving Size: 12.
Ingredients: 3 (jelly .. mustard .. sausages)
4.
SPICED HAM SAUCE
This is great with leftover Holiday ham! Simmer all sauce ingredients for 1/2 hour. Add chopped ham and cook slowly until thick, ...
Ingredients: 7 (jelly .. mustard .. sauce .. sugar .. vinegar ...)
5.
BAR B QUE SMOKIES
Mix
mustard
,
jelly
and brown sugar. Heat to simmering. Stir in smokies or weiners cut in 1 inch pieces. Keep hot. Serve on toothpicks.
Ingredients: 4 (jelly .. mustard .. pieces .. sugar)
6.
SMOKIES IN SAUCE
Mix ingredients in crock pot. Stir for 2 minutes, then add smokies. Cook on high for 2 hours; then reduce to low and simmer. A great party ...
Ingredients: 5 (jelly .. mustard .. sauce ...)
7.
SWEET & SOUR COCKTAIL WIENERS
Microwave
jelly
until thin (30 seconds). Stir in
mustard
and wieners. Microwave on high ... until heated through. Or just throw into crock pot.
Ingredients: 4 (jelly .. mustard .. tidbits ...)
8.
COCKTAIL WIENERS
Combine
jelly
and
mustard
in pan large enough to ... 1 inch chunks, and add to sauce. Reduce heat and stir occasionally until wieners plump up.
Ingredients: 3 (mustard .. wieners ...)
9.
COCKTAIL WEINERS
Brown cocktail franks. Mix all other ingredients. Add franks and simmer 15-20 minutes.
Ingredients: 5 (franks .. jelly .. marmalade .. mustard .. sauce)
10.
SWEET & SOUR KIELBASA
Boil kielbasa, cool slice into 1/4 inch slices. heat
mustard
and
jelly
in saucepan until
jelly
melts. ... dish. Also good with cocktail franks.
Ingredients: 3 (jelly .. kielbasa .. mustard)
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RECIPE PULSE
TRENDING NOW
QUAIL
REFRIGERATOR DILL PICKLES
CHARCOAL GRILL COOKING
PEANUT BUTTER BROWNIES
STEAK DISHES
MUSTARD SALMON
PICKLED EGGS
SHRIMP SCAMPI
CROCK POT PORK STEW
BROWN SUGAR SALMON
DRIED CHERRIES JAM
MUSHROOM PIEROGI FILLING
ICING STOVE
FOOD MILL TOMATO SOUP
STIR FRY PEPPERS
SIZZLERS SAUSAGE
GRAVY HAMBURGER
SOUP FOR ROASTER
FONDUE CONDENSED MILK
CABBAGE PORK STEAKS
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