1. Parboil and peel tomatoes, cut in 1/2 and remove seeds and ... clean and rinse mussels. Place in a large pot and add enough water to steam the mussels (about ... garlic bread on side.
1. Remove string-like beard from mussel by pulling and cleaning outside ... closed. 2. Place in large pot and completely cover with water. 3. Stir in cornmeal ... and rinse off mussels. 5. In a large ... bread or over pasta.
Low Cholesterol. Makes 6 appetizer servings. In large saucepan or stockpot, heat ... minutes or until mussel shells open. (Discard any unopened ... Italian or French bread.
Grind the saffron in a small mortar, freeing it with the water (or soak the saffron in ... Add the cleaned mussels and cook covered just until ... soup over. Serves 6.