Results 1 - 10 of 38 for mussels in water

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1. Parboil and peel tomatoes, cut in 1/2 and remove seeds and ... clean and rinse mussels. Place in a large pot and add enough water to steam the mussels (about ... garlic bread on side.

1. Remove string-like beard from mussel by pulling and cleaning outside ... closed. 2. Place in large pot and completely cover with water. 3. Stir in cornmeal ... and rinse off mussels. 5. In a large ... bread or over pasta.

Scrub the mussells and place in large pot to steam. Steam ... Run through cold water to cool them so that ... tenderness and drain. Serve with sauce.

Low Cholesterol. Makes 6 appetizer servings. In large saucepan or stockpot, heat ... minutes or until mussel shells open. (Discard any unopened ... Italian or French bread.

Grind the saffron in a small mortar, freeing it with the water (or soak the saffron in ... Add the cleaned mussels and cook covered just until ... soup over. Serves 6.



Scrub mussel shells thoroughly. Place in saucepan with water (or white wine) and lemon ... liquid and bring to boil. Pour over mussels. Serves 4.

Clean mussels and steam in water and wine for about 10 ... top. Pour on butter mixture and put under broiler for 1 minute or until cheese melts.

Place the mussels and clams in a large saucepan with 1 cup water. Cover and bring to ... minutes, to heat through, then serve hot. Serves 4-6.

In small pan saute onions, garlic ... 4-5 minutes. Add water and simmer 5 minutes. Gather mussels, clean, debeard them, scrape ... to dip in broth.

Pile the mussels in a very large saucepan and ... a warm serving dish and sprinkle it with parsley. Serve it at once. Serves 4 as an appetizer.

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