Did you mean mussel mayonnaise?

Results 1 - 10 of 12 for mussel mayo

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Place mussels in heavy pot, cover tightly ... orange. Dab sauce on mussels in their shells, garnish with orange peel and serve cold. Serves 4-6.

Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep a light consistency. Heat oil to 350 degrees. Dip fish ...

Mash garlic and salt in ... scrubbed and de-bearded mussels in large bowl. Add enough ... available at Italian markets and many specialty food stores.

Combine, in a mixer, and spoon into a serving bowl. Refrigerate until ready to serve. Allow the dip to return to room temperature before ...

Remove stems from mushrooms and chop. Mix the stems with above ingredients and stuff the mixture into the mushroom caps. Bake in a lightly ...



Brush mussels under cold running water. Remove ... teaspoon over each mussel. (Fresh drained oysters can also be used.) Makes 4 to 6 servings.

Clean mussels, remove threads, and steam ... dill, salt and pepper in a large bowl. When mussels are cool, add to mayonnaise mixture and chill.

Combine chopped celery, chopped green ... mayonnaise or vinaigrette and mussel meat. Allow to chill for 1/2 ... as entree for 6 or lunch for 3.

Scrub and rinse mussels, trim byssus threads. Cover ... add to the meats to sauce. Excellent served in lettuce cup with a lemon wedge to garnish.

Clean mussels immediately before cooking as removing ... mayonnaise over tops of sandwiches. Replace top crusts and serve. Makes 4 sandwiches.

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