Results 1 - 10 of 107 for mousse filling

1 2 3 4 5 6 7 8 9 10 11  Next

Combine pudding, mix, and coffee ... blending thoroughly. Divide mousse among crepes and roll up. ... ready to serve. Filling can be made 2 days ahead. Yield: 12 crepes.

Preheat oven to 350°F. Melt chocolate with butter. Set aside. Mix egg whites with 1/2 cup sugar. Set aside. Mix yolks with 1/2 cup sugar. ...

I call this "The Canadian ... preserves or pie filling on cake. Top with a layer of mousse. Garnish with whipped cream ... Kahlua loses its kick!

Empty Cool Whip container into ... add the pie filling, dairy sour cream, and ... will set like mousse nearly immediately after stirring stops. ... it is pre-thickened. .

Your Valentine will love this! Reserve 3 cookies for garnish. Set aside. Finely roll 12 cookies into crumbs; combine with butter. Press ...



As luscious as a classic ... texture of a mousse. It is very creamy ... pan. For the filling: Grate 1 tablespoon of ... top just before serving.

Heat oven to 350 degrees. ... until chilled. Prepare mousse mix as directed on package; ... and refrigerate at least 4 hours. 8 to 10 servings.

Line the bottom of a ... top with the mousse. Refrigerate until serving and ... confectioners sugar when whipped. I garnish with chocolate shavings.

Crust: Mix well and press ... from freezer and fill. Filling: Prepare 1 package W. W. chocolate mousse. Pour into crust and ... 1/2 milk. 35 calories.

Mix cake mix with cherry pie filling and eggs instead of box ... the 3 chocolate mousse packages according to box instructions. ... layers. Chill and serve.

1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index