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Results 61 - 70 of 107 for mousse filling
Heat oven to 350 degrees. ... whipped cream. Spread filling over cooled base. Refrigerate at ... mix. Bake at 350 degrees for 40 to 45 minutes.
62. CHOCOLATE MOUSSE
With cordial cherries, an elegant dessert. Lightly butter a 8 or 9-inch springform pan. Line sides with 3x8 inch strips of wax paper. ...
Combine mix and milk in saucepan. Cook over medium heat until mixture comes to a full boil, stirring constantly. Add cream cheese; continue ...
For crust, combine crumbs and ... in freezer. For filling, soften chocolate in top ... over top of mousse. Grate wedge of semi-sweet ... curls of chocolate, etc.
65. CHOCOLATE MOUSSE
Mix first 3 ingredients. Press ... spread over cooled crust. Mix pie fillings together with milk for third layer. Top with Cool Whip and nuts.
CRUST: Cream butter and sugar. With fork, gradually stir in flour. Pat dough into bottom of springform pan. Prick with fork. Bake in ...
In large microwave-safe bowl, place ... crust. Cover; chill until firm. Just before serving, cover top of pie with chilled cherry pie filling.
Prepare 13 x 9 pan. ... 4 ingredients of filling in a large bowl and ... in 1 (9 ounce) Cool Whip. Put in freezer. Keep in freezer until served.
1. Preheat oven to 350 ... Prepare cream cheese filling. Combine cream cheese, sugar ... of pan and remove. Let stand 15 minutes before serving.
70. CHOCOLATE MOUSSE
Combine pudding and milk in a saucepan. Cook mixture over medium heat. Stir constantly until mixture comes to a boil. Add cream cheese and ...
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