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Results 41 - 50 of 107 for mousse filling
Chocolate cookie crumb enriches this easy to make but dramatic dessert. It can be prepared ahead and frozen. Thaw overnight in the ...
In large mixer bowl, combine Eagle Brand, pudding mix and water; beat until well blended. Chill 5 minutes. Fold in whipped cream. Spoon ...
Prepare pudding mix as directed on package, using 1 1/2 cups milk. Fold in whipped topping and spoon into dessert dishes. Garnish with ...
44. PISTACHIO MOUSSE
Mix all ingredients together and refrigerate.
CRUST: Combine crumbs and butter. ... chill in freezer. FILLING: Soften chocolate. Cool. Add ... blended. Turn in crust. Chill 6 hours or overnight.
Mix crumbs and butter and press onto bottom and part way up sides of a 10 inch buttered springform pan. Refrigerate 30 minutes. In large ...
47. AMARETTO MOUSSE
Melt 6 ounce chocolate. Add butter and corn syrup. Toss in coconut and mix lightly. Pat gently into large pie pan. Combine gelatin and ...
Combine crumbs and butter and press on bottom and up sides of 10 inch springform pan. Soften chocolate in top of double boiler or ...
Blend Oreos and butter and press onto bottom and sides of 9 inch pie pan. Mix, melt, and cool. Whip 1 pint of whipping cream and fold 3/4 ...
Combine crumbs and butter; press into bottom and sides of 10 inch spring form pan. Chill 30 minutes. Melt semi-sweet chocolate bits in top ...
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