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Results 21 - 30 of 107 for mousse filling
FUDGE CAKE: Melt the chocolate ... out onto rack. FILLING: Soften butter and beat ... desired. Refrigerate for several hours or overnight. Serves 16.
Combine together. Press in springform pan. Refrigerate. Melt chocolate in microwave. Add 2 whole eggs. Add 4 egg yolks and beat until ...
23. PUDDING MOUSSE
Pour milk in bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 minutes. Fold in whipped topping and ...
Prepare pudding mix using 1 ... additional Cool Whip if desired. Makes 2 2/3 cups or 5 servings. Try mousse in a minute in all of Jello pudding flavors.
Prepare pie filling mix as directed with 3/4 ... shell. Chill at least 4 hours. Spread with remaining Cool Whip. Store leftover pie in refrigerator.
26. CHOCOLATE MOUSSE
About 1 1/4 hours before ... whipped cream and Bailey's Irish Cream. Spoon mousse into dessert dishes. Refrigerate at least 1 hour. Makes 4 servings.
Press onto bottom of 8 inch square pan. Combine marshmallow creme, chocolate and vanilla; mix until well blended. Gradually add milk, ...
Sift before measuring. Sift before ... rack. Make chocolate filling: In large bowl combine ... gelatin. Use to fill cavity. Replace top. Mix 1/2 ... until serving. Serves 12.
Crust: Toss wafer crumbs and ... egg mixture. Spoon filling into crust. Spoon remaining whipped ... Refrigerate at least 5 hours or overnight. Serves 8.
This was over wedding cake. ... outward to completely fill circles. Fill all 3 circles. ... cover with 1/3 filling. Build up layers, ending ... around sides. KEEP REFRIGERATED.
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