| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 54 for minted carrots
Cook carrots for 5 minutes. Drain and ... Combine butter, sugar, mint jelly, and pepper in a ... occasionally. Spoon into a bowl; sprinkle with parsley.
Simmer vegetables in small amount ... butter and chopped mint and the honey. Heat over low heat. Glaze carrots with sauce. Add peas and toss together.
Combine butter, honey and mint jelly or fresh mint in ... low to melt butter; add the carrots, drained, and simmer until glazed about 8 minutes.
Cook carrots in boiling salted water until ... carrots and simmer until glazed, turning as needed. Transfer to serving dish and sprinkle with mint.
Scrape carrots and cut into lengthwise strips. ... lemon juice, parsley, mint, salt and pepper. Mix ... until each carrot is well coated. Serves 6.
Melt sugar and butter. Add carrots. Cook slowly until glazed but DO NOT BROWN. Sprinkle with mint when almost ready to serve.
Scrape carrots, cut into 3 inch ... in sugar and mint; add carrots and cook ... with fresh mint sprigs if desired. Approximately 4-6 servings.
Combine water, honey, butter and mint in a 1-quart microwave-safe dish. ... melted. Stir. Add carrots, stirring to coat. Cover ... until tender. Serves 4.
Cook carrots in water until tender after ... salt. Melt butter in pan and stir in remaining ingredients. Add carrots and mix to coat. Serves 4.
Combine carrots, orange juice, ginger, salt ... covered in liquid. Drain and spoon into serving bowl; garnish carrots with mint. Serve with picks.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables