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Tip: Try nuts rum for more results.
Results 1 - 9 of 9 for mincemeat nuts rum
Preheat oven to 300 degrees. Stir together flour and baking soda, set aside. In large bowl, combine remaining ingredients, blend in dry ...
Cream 1/2 cup butter and brown sugar. Blend in mincemeat, eggs and rum extract. Combine flour, baking powder ... Stir in chopped nuts. Pour into greased 9 ... and spread over bars.
Blend mayonnaise and buttermilk in large bowl. Sift flour, soda and salt over mayonnaise mixture. Add fruit. Line pans with paper and bake ...
In large bowl, toss apples ... shell. Top with mincemeat. In medium bowl, combine ... until crumbly. Add nuts; sprinkle over mincemeat. Bake ... Cool. Garnish as desired.
Butter small loaf pans, line ... soda. Combine eggs, mincemeat, brandy, rum, Eagle Brand milk, nuts and fruits. Fold in dry ... foil - freezes well.
Preheat oven to 350 degrees; ... water; stir in mincemeat and then add bread mix ... refrigerator for 2 months. Wrap in wax paper and then foil.
In large bowl, toss apples ... shell. Top with mincemeat. In medium bowl, combine ... until crumbly. Add nuts; sprinkle over mincemeat. Bake ... and garnish as desired.
Grease tube pan generously and flour. In a large mixing bowl, combine eggs and water; beat well. Add remaining ingredients by hand; stir ...
Mix first 3 ingredients. Cut ... next 5 ingredients. Bake in ring mold 30 to 35 minutes at 350 degrees. Glaze with rum and powdered sugar glaze.
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