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mexicali soup
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mexicali soup
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1.
MEXICALI SOUP
Sauté onion and garlic in oil till tender. Add ground beef and cook until browned. Drain. Add broth, water, corn, tomatoes, ...
Ingredients: 13 (beef .. broth .. celery .. cheese .. corn .. garlic ...)
2.
MEXICALI VEGETABLE SOUP
Cook beef and onion in large saucepan until beef is browned; drain. Add broth, beans, zucchini, carrots and seasoning mix. Bring to a boil. ...
Ingredients: 7 (beans .. broth .. carrots .. meat .. onion .. zucchini ...)
3.
MEXICALI SOUP
In medium bowl combine turkey, corn flakes, 1/4 cup water, 1 clove garlic, salt, and pepper. Roll in 1 inch balls and set aside. In large ...
Ingredients: 15 (beans .. broth .. corn .. flakes .. garlic .. jalapenos ...)
4.
LINDA'S MEXICALI CHICKEN
This will be the best ... chicken with both
soups
, dairy sour cream, white ... and let cool for 10 minutes. Top with green onions, for garnish
Ingredients: 10 (cheese .. cream .. onions .. soup ...)
5.
CHICKEN MEXICALI
Mix all the above ingredients in 9"x12" pan and pour over corn Doritos and top with grated cheese. Bake for 35 minutes at 350 degrees.
Ingredients: 7 (chilies .. soup ...)
6.
CORNBREAD TAMALE PIE
Brown ground beef and onions, ... drain. Add tomato
soup
, water, corn, seasonings, and ... minutes. For the salsa sauce Chi Chi's is preferable.
Ingredients: 10 (beef .. corn .. optional .. salt .. soup ...)
7.
MEXICALI CHICKEN 'N CHEESE BAKE
Heat oven to 350 degrees. ... cheese, corn, and
soup
; blend well. Spoon into ... melted. Let stand 10 minutes before serving. Yield: 10 servings.
Ingredients: 13 (cheese .. cornmeal .. flour .. milk .. onion .. salt ...)
8.
CHICKEN MEXICALI
Mix
soups
, onion, chilies and milk ... cheese. Repeat. Top with cheese. Refrigerate 24 hours. Bake at 300 degrees for 1 1/2 hours. Can do ahead.
Ingredients: 8 (cheese .. milk .. soup .. tortillas ...)
9.
MEXICALI CASSEROLE
Brown hamburger. In 13 x 9 inch pan, layer beef, onion, pepper and tortillas and cheese (save some for top).
Ingredients: 10 (cheese .. soup .. tomatoes ...)
10.
BEEF MEXICALI
In hot shortening in a ... occasionally. Combine tomato
soup
, chili sauce, mustard, salt, ... sauce is thickened. Serve with oven hot fluffy rice.
Ingredients: 8 (mustard .. pieces .. salt .. sauce ...)
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CAKES LOTS OF EGGS
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