Results 1 - 10 of 27 for mexicali soup

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Sauté onion and garlic in oil till tender. Add ground beef and cook until browned. Drain. Add broth, water, corn, tomatoes, ...

Cook beef and onion in large saucepan until beef is browned; drain. Add broth, beans, zucchini, carrots and seasoning mix. Bring to a boil. ...

In medium bowl combine turkey, corn flakes, 1/4 cup water, 1 clove garlic, salt, and pepper. Roll in 1 inch balls and set aside. In large ...

This will be the best ... chicken with both soups, dairy sour cream, white ... and let cool for 10 minutes. Top with green onions, for garnish

Mix all the above ingredients in 9"x12" pan and pour over corn Doritos and top with grated cheese. Bake for 35 minutes at 350 degrees.



Brown ground beef and onions, ... drain. Add tomato soup, water, corn, seasonings, and ... minutes. For the salsa sauce Chi Chi's is preferable.

Heat oven to 350 degrees. ... cheese, corn, and soup; blend well. Spoon into ... melted. Let stand 10 minutes before serving. Yield: 10 servings.

Mix soups, onion, chilies and milk ... cheese. Repeat. Top with cheese. Refrigerate 24 hours. Bake at 300 degrees for 1 1/2 hours. Can do ahead.

Brown hamburger. In 13 x 9 inch pan, layer beef, onion, pepper and tortillas and cheese (save some for top).

In hot shortening in a ... occasionally. Combine tomato soup, chili sauce, mustard, salt, ... sauce is thickened. Serve with oven hot fluffy rice.

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