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Results 1 - 10 of 20 for meat mousse
Peel avocados, cut into chunks, coat with lemon juice; set aside. In a small bowl combine gelatin and vinegar when gelatin is soft scrape ...
Heat soup in saucepan. Dissolve gelatin in water. Stir all ingredients into soup. Pour into mold sprayed with nonstick cooking spray. ...
Heat until smooth. Dissolve 2 ... and at least 10 ounces chopped crab meat (frozen or fresh). Put in greased 2 quart mold. Set at least 8 hours.
Mix cheese, soup, gelatin, celery ... Blend in crab meat. Serve in shape of ... slices for eyes. Serve with Triscuits or your favorite crackers.
5. CRAB MOUSSE
Combine all ingredients except gelatin ... gelatin in water. Combine with other ingredients and pour into mold. Mousse will be set within 2 hours.
6. CRAB MOUSSE
In double boiler, heat mushroom soup and cream cheese. Dissolve gelatin in 1/4 c. cold water. Add to mushroom mixture and let cool. Add ...
7. CRAB MOUSSE
Combine over low heat, cream cheese, mushroom soup, mayonnaise and worcestershire sauce. Stir until smooth and remove from heat. In a ...
8. CRAB MOUSSE
Heat mushroom soup and cream ... onion, mayonnaise, crab meat and curry powder, mixing well. ... sprigs of fresh parsley. Serve with crackers.
9. CRAB MOUSSE
Soak gelatin in cold water to soften. Heat soup. Stir gelatin into hot soup. Add cream cheese and mayo; beat until smooth. Stir in ...
10. LOBSTER MOUSSE
Mash the cheese in the soup and heat in a double boiler until very hot. Soak the gelatin for 5 minutes in the water and add to the soup ...
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