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Results 1 - 10 of 13 for martha washington bars

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Mix first 4 ingredients well and form bite sized balls. Put onto waxed paper. Put coating ingredients into top of double boiler. Dip ...

Mix as listed in above order. Make into balls and refrigerate. Place in top of double boiler and melt over hot water. Roll balls, one at a ...

Mix butter, milk and sugar well. Stir in coconut and pecans. Roll into 3/4 inch diameter balls. Refrigerate for 2 hours. Melt paraffin ...

Melt butter. Pour over nuts. Sift sugar. Add coconut, sugar and milk to nuts. Mix well and firm into a big ball. Place in large bowl and ...

Mix all ingredients for candy together with hands. Roll into small ball and let stand at least 2 hours. Melt chips and wax in double ...



Mix all together with hands. Make into small balls and let stand at least 2 hours. Melt chocolate chips in double boiler with canning wax. ...

Mix first 5 ingredients together with hands. Make into small balls and chill 2 hours. Melt chocolate chips in double boiler with wax. dip ...

Melt butter, add Eagle Brand milk, powdered sugar, coconut and pecans. Mix all together. Roll into desired shapes. Candied cherries can be ...

Melt butter and add milk. Blend well. Add nuts, coconut, and sugar. Mix thoroughly and shape into balls. Chill. Melt chips and paraffin in ...

Mix all above ingredients together until well blended. Roll into balls. Place in freezer. Melt together in double boiler: Dip chilled balls ...

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