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Results 1 - 10 of 17 for marmalade glaze ham
For a thicker glaze or to make ahead, bring ... combine soda and marmalade or stir well until blended. ... cloves. Begin baking ham according to directions. Forty minutes ... garnish the serving dish.
Ingredients: 7 (cinnamon .. cloves .. marmalade .. soda .. sugar ...)
Mix marmalade, mustard, ginger and about 30 minutes before ham is done, spoon 1/2 over ... simmer for about 5 minutes and serve with ham as a sauce.
Ingredients: 4 (juice .. marmalade .. mustard ...)
Place ham in a shallow metal baking ... minutes. Combine orange marmalade, soy sauce and mustard ... the oven at 325 degrees (same directions).
Ingredients: 6 (cloves .. ham .. marmalade .. mustard .. sauce ...)
Heat oven to 325°F. Place ham, fat side up, on ... small bowl, combine marmalade and mustards; mix well. Brush ... the seeds in it will work.
Ingredients: 6 (half .. juice .. marmalade .. mustard ...)
Score ham on fatty side (1/2 inch ... sauce. Make ham earlier in day and refrigerate. Reheat 300 degrees and cover loosely with foil. Serves 6-8.
Ingredients: 10 (cognac .. ham .. honey .. juice .. marmalade .. salt ...)
Heat oven to 325 degrees. Place ham, fat side up, on ... roasting, mix orange marmalade, corn syrup and dry ... some of the glaze. Bake 15 to 20 ... to warm serving platter.
Ingredients: 5 (cloves .. ham .. marmalade .. mustard .. syrup)
Place 1 liter Vernors in ... syrup, add mustard, marmalade, sugar, and orange juice. ... light syrup. Baste ham during the last 45 minutes ... serve the remaining glaze as a sauce.
Ingredients: 5 (juice .. marmalade .. mustard .. sugar .. vernors)
Heat oven to 350 degrees (moderate). Score the ham diagonally into 1-inch squares. Make glaze by combining juice from 1 ... 1 cup orange marmalade with rind, and 1/2 cup ... per pound. Baste often.
Ingredients: 3
Combine and spoon over ham an hour before finishing baking.
Ingredients: 4 (honey .. marmalade .. mustard .. sugar)
Heat oven to 350 degrees. ... baking pan; score ham. Mix remaining ingredients until ... aside half of marmalade mixture. Brush ham with remaining ... 10 to 12 servings.
Ingredients: 6 (marmalade .. mustard ...)