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Results 1 - 10 of 50 for marinated ground beef
Brown meat, drain. Back to the pan, add butter and stir. Add chopped onions and cook until they are translucent. Add flour, stir and cook ...
2. MARINE SOS
Brown burger in dutch oven and drain Add soups, sauce, 'shrooms, milk and S & P to taste when hot, add peas. Serve over buttered toast. ...
Simple but very very delicious! ... After ribs have marinated in refrigerator for 24 hours ... best). Pour meat over rice on plate and enjoy!
4. BEEF JERKY
Remove all fat. Slice into ... stir twice. Lay beef strips in marinate pan. Place ... Sprinkle with coarse ground pepper. If you use oven, ... 1 pound dried jerky.
Combine beef, tomatoes, green pepper, celery, ... bowl; top with marinated meat and vegetables. Pass reserved marinade for dressing. 6 servings.
6. GUMBO
Sauté chopped onions, pepper and ... stew pot. Add marinated, browned beef tips with sauce (reference other ... necessary, thicken with cornstarch.
Place ribs into containers that can be sealed. Pour sauce over ribs. Seal containers. Shake containers. Refrigerate 24 hours (or longer) ...
Mix marinade ingredients. Cut up beef into pieces of a convenient ... and basting with remaining marinade. Serve immediately. Yield 4-6 servings.
Combine garlic, pepper, bay leaves, Everglades seasoning, wine, lemon juice, and sauces in enamelware pan or deep glass casserole. Add ...
With meat at room temperature, cut meat into 1 1/2 inch cubes and add meat tenderizer. Let set for 1 hour. Do NOT use salt. Mash garlic ...
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