Results 1 - 10 of 46 for marin spice

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Combine all ingredients and marinate, covered, in refrigerator. It is best if prepared a day or two ahead of time. Serve with cocktail ...

Place mixture of honey and ... top Montreal steak spice or equivalent. Close aluminum foil ... become crispy, but be careful not to burn salmon.

Cook carrots until tender, not too soft, but firm. Drain. Mix all other ingredients and add to carrots. Cool 24 hours. The longer they ...

Cut each chicken breasts in half (to make thinner). Set aside and prepare marinade. Mix pineapple juice, soy sauce, Worcestershire sauce, ...

Marinate turkey in marinade overnight. Preheat oven to 325°F. Roast turkey in the marinade, approximately 3 hours, until the turkey breast ...



Mix marinade in shallow bowl, add shrimp, cover, refrigerate for at least 3 hours, turning occasionally. Set grill on high heat. Skewer ...

I boil the chicken briefly with seasonings, salt, pepper, garlic salt and a little crushed red peppers. Drain the chicken and save the ...

Mix pasta, chicken, olives, artichoke hearts and salad dressing. Add 1/2 - 3/4 teriyaki and peppers. Add more teriyaki as needed. Toss well ...

Marinate chops overnight in olive oil, garlic, oregano, salt and pepper. In small bowl, combine mustard, anchovy paste, lemon juice, garlic ...

Combine all ingredients for marinade ... save liquid, discard spices and onion. Melt lard in ... post browning steps at 350 degrees for 2 hours.

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