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Results 31 - 40 of 46 for marin spice
Rub pork chops well with ground cumin (crush seeds in a mortar and pestle for best flavor). Place pork chops into a glass, ceramic or ...
(achaari boti kabab) In Indian ... and meats. The spices which are used to add ... onto a serving dish and serve hot with lemon wedges. Serves 6.
Marinate oxtails for 12 hours ... wine, stock, water, spices and vegetables. Mixture is to ... Stir in flour until mixture is thick. Makes 6-8.
Put whole chicken into a ... salt and five spice powder inside and out. Let ... powder into the chicken to allow the flavor to penetrate deeply.
Fillet 3 pounds salmon from ... remainder of the spice mixture. Place the other salmon ... vigorously. Finally add plenty of finely chopped dill.
Boil oil and vinegar, add sugar and spices, celery seed and salt ... It will shrink and stay crispy. It will last a long time (about 10 days).
Stir spices and everything except chicken and ... temperature or cold, with sweet-sour type of sauce. Note: Marinated strips may be frozen unbaked.
Slice chicken breast in 1/2 ... teaspoon apple pie spice. Marinate for at least ... covered casserole. Serve chicken and vegetables over bed of rice.
39. BARBECUE SHRIMP
Mix above ingredients and sprinkle 1/2 on one side of shrimp, turn shrimp over, sprinkle remainder on shrimp. Pour 1/8 cup of olive oil on ...
The chicken is even better if prepared one night in advance and allowed to marinate overnight, turning it occasionally so that all sides ...
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