Make Ahead Enchiladas - Recipes

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Results 1 - 9 of 9 for make ahead enchiladas

1. MAKE AHEAD ENCHILADA CASSEROLE

Brown onion and ground beef and drain well. Add chili powder, cumin and salt. Stir well and cook over low heat 10 minutes. Spread meat ...

2. MAKE AHEAD ENCHILADA CASSEROLE

Sauté onions with meat until meat is cooked. Add all ingredients except tortillas and cheese. Layer tortillas and meat mixture, ...

3. MAKE AHEAD ENCHILADA CASSEROLE

Combine first 4 ingredients. Cook until meat is brown. Drain fat. Add remaining ingredients except cheese and tortillas. Grease 9 x 13 pan. ...

4. MAKE AHEAD MEXICAN CASSEROLE

Saute ground beef and onion until browned, stirring to crumble meat. Stir in remaining ingredients, except tortillas and cheese. ...

5. MAKE-AHEAD MEXICAN CASSEROLE

Saute ground beef and onion until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. ...

6. MAKE-AHEAD MEXICAN CASSEROLE

Saute ground beef and onion until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. ...

7. CHICKEN ENCHILADAS

Combine enchilada sauce mix, tomato sauce, green ... can be made ahead to here. Increase time in ... refrigerated for a Mexican dinner in minutes.

8. MEXICAN CASSEROLE

Fry ground beef, onion and garlic and drain. Add enchilada sauce and 1/4 can water ... or 4 days ahead of time and kept in ... with tossed salad. Makes a complete meal. Stretch this ... and doesn't look nice.

9. CHALUPAS

GARNISH: Grated cheese, chopped onions, ... all toppings to make their dish special. May easily be made the day ahead and then reheated the next ... Very delicious and tasty!

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