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Results 1 - 10 of 15 for make-ahead refrigerator rolls

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Soften yeast in lukewarm water. ... remaining flour to make a soft dough. Knead until ... minutes. Form into rolls of any desired shape. Arrange ... half whole wheat flour.

In a cup, dissolve yeast ... much flour will make the rolls heavy. Roll the dough into ... bag. Store in refrigerator until ready to use. When ... grated Parmesan or Cheddar.

Scald the milk by heating ... Remove dough from refrigerator and divide in half. Roll half of the dough out ... Sprinkle tops of rolls with reserved cinnamon sugar. Bake ... nuts (optional). To make confectioners icing, measure 1/4 cup ... require extra baking time).

Recipe calls for regular salted ... if using. Form rolls with the cookies dough. Wrap ... the roll to make circles; arrange on baking sheet ... chocolate for best results.

To prepare cherry filling, drain ... add nuts. Take refrigerator pan roll mixture out of refrigerator, punch ... Cool. Frost confectioners' icing.



In a large saucepan, combine ... floured work surface, roll out each slice of dough ... off the skins. MAKE AHEAD: The filling and dough ... up to one month.

For crust: Mix flours and ... prepared one day ahead. Let dough soften slightly before continuing.) Roll dough out on lightly floured ... lightly over and serve.

Stir first 7 ingredients in ... prepared 1 day ahead. Cover and refrigerate.) Butter ... filled side, gently roll up pastry jelly roll style, ... and serve. 8 servings.

This easy dough makes preparing this lunch or supper ... prepared 1 day ahead. Cover with plastic and ... to 400 degrees. Roll dough out to fit prepared ... 20 to 2 minutes.

Combine flour, sugar, cocoa and ... prepared 1 day ahead. Let dough stand 15 ... to 375 degrees. Roll dough out between sheets of ... over rosettes and serve.

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