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Results 1 - 10 of 34 for maifun salad
RICE STICKS: Take a small hand full and deep fry turning over once until light golden brown. These will puff up. Mix all ingredients.
Deep fry 2 1/2 ounces of maifun rice sticks in hot oil ... sugar 1/4 c. salad oil 1 tbsp. sesame oil ... just before serving. Serve immediately!
Boil chicken with bay leaf, ... pepper. Cool and cut up and add to rest of ingredients. Shake, pour over above ingredients and mix salad thoroughly.
Deep fry maifun in hot oil or until ... Combine chicken with salad ingredients and toss with salad ... cold. Mix well all dressing ingredients.
The secret is in the ... zing to the salad, but most times it's ... deep fry the maifun rice noodles. Use a small ... will get soggy right away.
Do the Dressing first. Dump ... Before cooking the maifun, cut the dry noodles ... rest of the salad and toss thoroughly. Cover and ... several hours or overnight.
Break maifun sticks in 3-inch pieces. Deep ... 375°F to 400°F until they puff. Drain. Make dressing. Combine salad ingredients. Add dressing.
Combine these and shake well to make dressing. Pour salad oil into pan about 3 ... to 375-400 degrees. Maifun -break into small portions about ... Toss lightly. Serve immediately.
Combine sugar, salt and vinegar ... and add to salad just before serving. Cook chicken, ... paper towel. Break maifun into 2 to 3 inch ... dressing just before serving.
Pour salad oil into pan about 3 ... lettuce, top with fried Maifun noodles. Pour prepared dressing over mixture and mix gently. Ready to serve.
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