Low Sugar Bread Pudding - Recipes

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Tip: Try sugar bread pudding for more results.

Results 1 - 10 of 20 for low sugar bread pudding

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1. BREAKFAST BREAD PUDDING WITH BERRY SAUCE

PUDDING: Combine eggs, sugar, milk, cream, melted butter, ... the mixture over bread slices and let stand, turning ... at the table. Serves 8.

2. DELUXE SUGAR FREE BREAD PUDDING

Heat oven to 350 degrees. ... casserole dish. Toast bread slices lightly. Spread with butter ... cinnamon and brown sugar and nutmeg. Spread raisins over ... Serves 8 to 10.

3. LOW CHOLESTEROL BREAD PUDDING

Combine milk, sugar, eggbeaters, vanilla, cinnamon and ... bowl. Stir in bread cubes. Divide mixture evenly among ... of raisins may be added.

4. APRICOT ALMOND BREAD PUDDING

In greased shallow 1 1/2 ... lightly toss together bread cubes, apricots and almonds. In ... together eggs, milk, sugar, vanilla and almond extract. ... chilled. Makes 8 servings.

5. NEW ORLEANS BREAD PUDDING

Break bread into small pieces and soak ... Add beaten eggs, sugar, vanilla and raisins. Break ... and add to pudding. Bake in buttered baking ... with whiskey sauce (below).

6. BREAD PUDDING (LOW CHOLESTEROL)

Melt butter in 8-inch square ... preheating oven. Break bread into bite-size pieces in mixing ... baking dish. Bake at 350 degrees for 45 minutes.

7. BREAD PUDDING

Soak bread in milk, crush with hand ... bowl; gradually add sugar, vanilla and raisins, stir ... hour or until pudding is firm and slightly golden.

8. BREAD PUDDING - NEW ORLEANS STYLE

Soak bread in milk; crush with hands ... bowl; gradually add sugar, vanilla and raisins; stir ... hour or until pudding is firm and slightly golden. ... must be served warm.

9. BREAD PUDDING

With electric mixer, beat sugar and eggs until very creamy. ... Cut the French bread up in pieces. Add bread ... and add to pudding. This procedure will make ... brandy. Yield: 15 servings.

10. "LITE" BREAD PUDDING

Heat oven to 350°F. Bring ... dish. Spread the bread cubes in the dish. Whisk ... milk, egg substitute, sugar, cinnamon, vanilla, and nutmeg ... topped with a sauce.

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