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Results 1 - 10 of 87 for log cookies
Nutmeg, vanilla and rum flavoring in easy holiday cookies... they’re shaped and frosted to resemble logs. Preheat oven to 350°F. ... until of spreading consistency.
Preheat oven to 350 degrees. ... into 1/2 inch logs on a floured surface. Place ... alternately with cream. Spread over cookies and sprinkle with nutmeg.
Mold into 1 1/2" long logs, 1/2" in diameter. Bake at 325 degrees for 20 minutes. Cool, then roll in powdered sugar.
Cream butter with flavorings. Gradually ... resemble bark on logs. Sprinkle with nutmeg. Makes about 72 cookies. Cream 1/3 cup butter ... until smooth and creamy.
Cream butter and flavorings. Add ... floured surface into logs 1/2 inch in diameter by ... flavorings. Gradually add milk to make spreading consistency.
Cream: 3/4 cup butter, sugar, ... chocolate chips. Form logs: 2 x 1/2 inch. ... chocolate. Roll in chopped nuts. Place on wax paper until set.
Combine sugar, butter, vanilla, extract, ... frosting ingredients and mix well. Spread on tops and sides of cookies. Sprinkle lightly with nutmeg.
In large skillet or saucepan, ... and nuts until well coated. Drop by heaping teaspoons into coconut. Roll into logs. Place on wax paper to cool.
Use a large mixing bowl. ... mixture to make logs about the size of your ... refrigerate for about an hour. Remove and frost with chocolate frosting.
Beat sugar, butter, vanilla, rum ... and sides of cookies. Sprinkle lightly with nutmeg. Store in tightly covered container - 4 1/2 to 5 dozen.
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