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Results 1 - 10 of 79 for lobster shrimp
Warm lobster bisque and tiny shrimp over medium heat. DO NOT ... heat to warm and add grated smoked Swiss cheese. Serve in round bread. 'Connell
Combine shrimp, lobster, celery, mayonnaise and lemon ... hard-boiled eggs and stuffed celery. Top with additional mayonnaise and capers. Serves 4.
Remove meat and cut into ... Add cooked baby shrimp and Swiss cheese. Add lobster and heat through. Spoon mixture ... serve with pride. Serves 6.
Defrost shrimp, lobster, and crab; drain. Melt ... through. Serve over white rice. Serves 12. Can be frozen or prepared a day or two in advance.
1. To prepare seafood, bring ... boil; add salt, lobster, bay leaf, lemon, onion, ... from stock. Add shrimp and simmer about 4 minutes ... of reserved seafood stock.
Bake pie shell at 350°F for 10 minutes. Repair shell, if needed. Beat eggs; add seasonings and milk and beat well. Place Swiss cheese in ...
Remove any shell or cartilage from shellfish, being careful not to break the meat into small pieces. Melt butter; blend in flour and ...
Melt 3/4 of grated cheese and butter in frying pan over a low heat. When that dissolves, put in mixed flour and milk and stir until smooth. ...
Combine all ingredients except bread crumbs. Place in greased 1 1/2 quart casserole; sprinkle bread crumbs on top. Bake at 350 degrees for ...
Saute beef. Drain off fat. ... brown gravy then shrimp. Simmer 10 to 15 ... Bring rice and water to boil. Simmer very low for 20 to 25 minutes.
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