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Results 1 - 10 of 57 for lobster pieces
Pan fry lobster (little or no oil). When ... Saute until spinach is done. Add cooked tortellini. Toss. Serve hot. Serves 3-4. Compliments of QVC.
Thaw lobster if frozen. Toss together lobster ... minutes or until browned and bubbly. Garnish with paprika and parsley sprigs. Makes 6 servings.
In mixing bowl combine lobster, celery, onion and French ... with lobster mixture. Or fill six fresh rolls with lobster salad mixture and serve.
For Aioli: Insert steel knife. ... each roll. Divide lobster meat among rolls. Top with ... half. Secure with toothpicks and serve immediately.
Drop lobster tails into large pot of ... into bite size pieces. Put lobster in skillet, ... and butter to skillet; stir and it is ready to serve.
Melt butter in skillet; blend ... until thickened. Add lobster and heat through. Add wine, ... Substitute 2 cups cleaned, cooked shrimp for the lobster.
In large salad bowl, place lobster meat. Use a large fork ... refrigerator for at least 1 to 2 hours. Before serving, add dressing and toss well.
Combine shrimp, lobster, celery, mayonnaise and lemon ... hard-boiled eggs and stuffed celery. Top with additional mayonnaise and capers. Serves 4.
Melt butter in heavy kettle over low heat. Add lobster and cook slowly until the ... light cream and 1/2 cup clam broth or 4 cups evaporated milk.
10. LOBSTER BISQUE
Bring water in large pot to boil. Drop lobsters in for 15 minutes. Remove ... Add sherry and pieces of lobster from claws and knuckles. Sprinkle with paprika.
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