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Results 21 - 30 of 57 for lobster pieces
In a 4 quart pot add salt, seafood seasoning to water and vinegar; bring mixture to a boil. Add frozen fish. Simmer 15-20 minutes. Drain ...
Add first 5 ingredients to water in large kettle; bring to a boil. Add cod, again bring to a slow boil. Simmer for 5 minutes or fish is ...
Marinate for at least 24 hours, refrigerated. After marinating, roll up, skin side out and secure with skewers. Grill about 40 minutes, ...
To prepare: 1. Chop garlic to very fine pieces. 2. Clean shrimps and ... egg; stir a while. 8. Watch the shrimp if done. Shut off fire and serve.
Preheat oven to 425 degrees. Saute first 3 ingredients. Add next 4. Cook until bubbly, add next 3. Cook, stir until thickened, add egg yolk ...
For each lobster: Split the lobster down ... cut into small pieces and use the stuffing. Mix ... the lobster. Bake at 375 degrees for 30 minutes.
27. LOBSTER NEWBURG
Melt butter; blend in flour ... stirring constantly. Add lobster meat; heat. Remove from heat ... in sherry. Serve immediately on toast points.
28. LOBSTER NEWBURG
Melt butter in skillet; blend ... mix thickens. Add lobster; heat. Add wine, lemon ... Sprinkle with paprika. Serve in patty shells (etc.). Serves 5.
29. LOBSTER NEWBURG
Melt butter in skillet; blend ... until thickened. Add lobster; heat through. Add wine, ... Serve over rice pilaf or pastry petal cups. Serves 4-5.
Cut Maine lobster into bite size pieces, saute lightly. Make a ... Bake at 325 degrees for 20 minutes until top is brown and bubbling. Serves 8.
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