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liver parsley
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liver parsley
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1.
BAKED LIVER AND ONIONS (SWISS STYLE)
Cut onions into 1/2 inch ... 30 minutes. Coat
liver
with flour, place on top ... casserole. Remove cover and continue baking for another 10 minutes.
Ingredients: 10 (flour .. leaf .. onions .. parsley .. salt .. thyme ...)
2.
BAKED LIVER IN WINE
1. Combine oil, lemon juice, ... Pour mixture over
liver
in shallow dish; cover. Marinate ... with bacon and
parsley
. Bake uncovered until
liver
is tender, about 30 minutes.
Ingredients: 15 (bacon .. flour .. juice .. oil .. onions .. parsley ...)
3.
CHICKEN LIVERS WITH VINEGAR SAUCE
Cut chicken
livers
in half. Rinse in cold ... constantly. Pour sauce over the chicken
livers
, sprinkle with
parsley
. Serve with rice. Serves 2 to 3.
Ingredients: 9 (broth .. livers .. onion .. parsley .. thyme .. vinegar ...)
4.
CHICKEN LIVERS WITH RICE
Cook bacon and butter about ... 2 minutes. Add
liver
, dredged in flour, cook ... Serve over rice with
parsley
and bacon bits on top. Serves 3-4.
Ingredients: 9 (flour .. juice .. parsley .. rich ...)
5.
LAGGOTS OR LIVER DUMPLINGS
Grind
liver
and onion together. Mix rest ... 1/2 to 1 hour, depending on size of meat balls. The heart and gizzard may also be ground and added.
Ingredients: 8 (crumbs .. ground .. hamburg .. parsley ...)
6.
CHICKEN LIVER PATE
Heat butter, add chicken
livers
and cook 10 minutes; drain. ... into
liver
mixture along with remaining ingredients. Serve with toast or crackers.
Ingredients: 8 (brandy .. cheese .. livers .. parsley .. salt ...)
7.
CHICKEN LIVER AND RICE
Melt 1 tablespoon butter in ... directed. Meanwhile, roll
livers
in flour and saute in ... at 375 degrees for 30 minutes until hot and bubbly.
Ingredients: 8 (flour .. milk .. parsley .. pieces .. rice .. soup ...)
8.
CHICKEN LIVERS
Saute chicken
livers
and onions for 6 to ... minutes. Taste and season with salt if needed. Serve with noodles or rice. Also good with Polenta.
Ingredients: 8 (cream .. leaves .. onions .. parsley ...)
9.
CHICKEN LIVER PATE'
Wash, dry, and chop
livers
. Saute mushrooms in butter ... unmold and decorate with
parsley
and mushrooms. Serve at room temperature. Freezes well.
Ingredients: 11 (allspice .. cognac .. decoration .. onions .. salt ...)
10.
CHOPPED CHICKEN LIVERS (CSIZKE MAJ)
Cook
livers
in butter in skillet. Remove. ... chopped egg, onion,
parsley
, and cream and spices ... dish with dry toast triangles. 10-12 servings.
Ingredients: 9 (cream .. eggs .. flakes .. livers .. mustard .. onion ...)
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