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Results 31 - 40 of 81 for liver parsley
Melt 1 tablespoon of the ... over the chicken livers and remove any tough veins. ... well for about 2 minutes. Sprinkle with parsley and serve.
Place ingredients in blender. Add enough flour to make dumplings stiff enough to hold shape when dropped into boiling soup stock. Drop from ...
In a large frying pan, cook chicken livers and onions in 1/4 cup ... Cover and chill several hours or overnight to blend flavors. Makes 3 cups.
Preparation time: 15 minutes. Cooking ... well seasoned chicken liver spread. It makes use of ... several hours or overnight to blend flavors.
Cover with water. Simmer until meat is tender. Blend all ingredients. Mold in balls the size of walnuts, using flour on the fingers. Drop ...
36. LIVER DUMPLINGS
Fry bacon until brown and ... set aside. Put liver through coarse blade of food ... and garnish with parsley. Dumplings can also be ... Serves 6 to 8.
37. LIVER DELUXE
Melt butter in skillet and ... Dredge slices of liver in flour and brown both ... and season with parsley, salt and pepper to ... of liver. Serves 4.
38. LIVER DUMPLINGS
Cut 2 rolls into cubes ... soft. Combine minced liver, salt, pepper, nutmeg and ... minced onion and parsley, until transparent in color. ... as a hearty soup.
Grind liver, suet, onion and parsley. Mix, add 1 egg, flour, salt and pepper. Stir well. Drop from teaspoon in soup stock. Boil 20 minutes.
40. LIVER BALL SOUP
Cover shins with water. Add ... celery leaves, and liver through grinder. Soak bread in ... boiling soup for 10 minutes. Very good if you like liver.
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