Lithuanian Soup - Recipes

Results 1 - 7 of 7 for lithuanian soup

Cook whole beets; cool them. Peel and grate coarsely. Peel cucumbers; cut into little squares. Chop the hard boiled eggs, chop the ...

2. LITHUANIAN CABBAGE SOUP

Simmer for 1 hour. Add: ... Simmer for 1/2 hour. Serve with rye bread. VARIATION: Omit carrots/tomatoes and add 1 can of cream of mushroom soup.

3. LITHUANIAN POTATO SOUP

This is a thick soup cooked with water, with milk ... that the dumplings will cook. Add the butter and milk, being careful not to let soup boil.

4. LITHUANIAN STYLE CABBAGE SOUP

Put above ingredients together and bring to a boil. Lower heat to a slow simmer. Cook for about 1/2 hour (check cabbage, it must remain ...

5. LITHUANIAN COLD SOUP - SALAD

Mix cooked beets, fresh onions, ... melts and serve very cold. It will be a bright hot pink soup (salad). Stores well in refrigerator for one week.

6. LITHUANIAN POTATO SOUP

In a little bit of butter, saute the bacon in a stock pot. Add the potatoes, onions, marjoram, and beef stock and cook over low heat about ...

7. LITHUANIAN BORSCH

If fresh tomatoes are used, ... 1/2 hours. When soup is done add red beet ... preferred, 3 cans of bouillon can be used instead of neck bones.