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Tip: Try vegetable soup ham for more results.
Results 1 - 10 of 16 for lentil vegetable soup ham
Celery, broccoli, turnips, cauliflower, cabbage, ... off water. Place ham bone in kettle with beans. ... add the remaining vegetables. Do not over cook ... Add water as necessary.
Serves 4. In a food ... the carrots, celery, lentils, chicken broth, water, oregano ... Meanwhile, cut the ham into small (about 1/2 inch) ... solids from the soup. Transfer them to a ... medium-high heat. Serve hot.
In 8 quart soup kettle cook beans and barley and ham hock (2 to 3 hours ... cut in raw vegetables, cook 15 to 20 ... Then add any beef and heat.
Pick over and wash lentils. Add salt and vegetable oil and water to cover ... Protein: 21 grams. Fat: 5 grams. Cholesterol: 16 mg. Sodium: 883 mg.
5. LENTIL SOUP
Soak lentils overnight in 2 quarts water. ... Add to lentil soup mix. Add chopped ham; stir; add crushed tomatoes, ... soup dish not to soup pot.
LENTILS ARE A POWER FOOD - ... your diet. Dice vegetables and garlic, then add them ... and the smoked ham hock. Cover pot and simmer ... return to the soup. Remove the bay leaf ... eliminating the ham hock.
1. Trim excess fat from ham shank. 2. In large kettle, combine ham shank and lentils with 5 cups cold water; ... 5. Add sauteed vegetables, salt, thyme, and pepper, ... Remove ham from soup; cool. Then cut ham ... 8 cups; 8 servings.
Package in sandwich bags, 1 ... 1/2 hours. Add vegetables: 2 stalks celery, cut ... leftover meat or ham 1 tbsp. salt If ham ... are tender, 30 minutes.
9. LENTIL SOUP
Rinse lentils in cold water. Place stock, ... wash and slice vegetables. Heat oil and stir ... lentils along with ham. Simmer 15 minutes and serve.
Use largest saucepan. In ham broth cook potato, celery, carrot and lentils. Lentils must be mushy ... bits, and other vegetables. I drain vegetables and ... cube added to soup later when reheated. This can be frozen. Use later.
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