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Results 1 - 10 of 18 for lemon verbena
Lay fish fillets in shallow baking dish. Squeeze lemon juice evenly over the fillets. ... tarragon and lemon verbena leaves. Serve immediately.
Partially beat cream. Heat milk ... Strain. Add vanilla. Cool. Fold in lemon verbena and partially beaten cream. Pour into ice cube tray and freeze.
Steep leaves in boiling water for 15 minutes and drain. Add sugar and Ginger Ale. Pour over ice to serve.
In medium frying pan, add ... pineapple sage and lemon verbena or lemon basil, and jalapeno. ... could cook until still just on the firm side.
In a medium frying pan ... pineapple sage and lemon verbena or lemon basil, and jalapeno ... you could cook until still just on the firm side.
6. HERB CANDY
Pour boiling water over herbs or seeds and steep for 10 minutes (or longer for very strong tea). Strain. Add sugar, butter and bring to ...
In a saucepan, boil sugar ... until syrupy. Add lemon balm leaves and cook five ... heat, stirring constantly, until sauce is desired thickness.
This one is super easy. Mix together and imagine yourself on a Tropical Isle!
Combine first 3 ingredients in ... Strain mixture, discarding lemon rind. Combine sugar mixture, wine, lemon juice and lemon verbena, stirring well. Cover and ... ice. Yield: 8 cups.
Wash all ingredients in cold ... available, a few fennel sprigs and lemon verbena leaves make a nice addition. Top with violet or viola flowers.
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