Leftover Clams - Recipes

Results 1 - 7 of 7 for leftover clams

Chop bacon and fry until ... pour broth and clam juice and additional water, if ... or parsley and serve with warm biscuits and honey/butter.

2. HEARTY SHRIMP OR CLAM CHOWDER

In medium saucepan, saute celery, onion and mushrooms (and peppers) until vegetables are crisp/tender. Stir in milk and soup until creamy. ...

3. QUICK AND EASY SEAFOOD SOUP

Boil water, add egg slowly, while stirring. Add meats and onions, cover and simmer for 3 to 5 minutes. Add noodles and cook for 3 to 5 ...

4. QUOGUE CHOWDER

Finely dice the bacon and ... herbs (to taste), clam juice and milk, half & ... chowder accompanied by tossed salad and biscuits or French bread.

5. LADY BUG SOUP

Boil water, add egg slowly, ... break yellow, add leftover shreds of meat and scallions. ... for 3 to 5 minutes, stirring occasionally. Serve.

6. DIANA'S STEAMED CLAMS

Wash clams to remove any leftover sand on the shells. In ... desired. Any leftover broth is great to use for a Clam Chowder base the next day.

7. VERSATILE V-8 VEGETABLE SOUP

1. Place all ingredients in ... : green beans, leftover cooked rice, carrots, leftover cooked ... Add 2 bottles clam juice, 1 pound flaky white ... chips on the side.