Results 1 - 10 of 26 for lamb sausage

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In Dutch oven combine lentils, ... a boil; add lamb and simmer, covered for 1 hour. Add wine and sausage; simmer 30 minutes or ... correct seasoning to taste.

Heat oven to 350 degrees. In 10 inch skillet cook sausage and onion over medium high ... teaspoon marjoram and lamb chops. Set aside. In the ... 20 minutes to make.

Heat oil in a 6 ... medium heat. Add lamb, about a fourth at ... set aside. Add sausage, garlic, and onions to ... bowl. Makes about 8 servings.

Cook celery in 1 tablespoon ... with onion and sausage until sausage is well browned ... into pocket of lamb leg. Skewer opening closed. Place ... occasionally. Makes 10 servings.

This recipe is for a ... olive oil. Brown lamb or beef bone over medium ... Add meatballs and sausage. Bring to boil, reduce ... rid of excess fat.



In a heavy 6 to ... holes in the sausage; then add the sausage, ... pork and the lamb, 4 or 5 chunks ... the casserole, sprinkled with parsley.

Sprinkle meat with salt. Top with sausage. Roll and tie the ... additional apricot mixture on lamb. Serve remainder of apricot sauce with meat.

Day before serving: wash and ... and garlic. Pierce sausage with fork. Add beans and ... hours. Meanwhile, wipe lamb shanks with damp paper towels. ... parsley. Makes 8 servings.

Mix eggs, ketchup and mustard and seasonings. Use to moisten stuffing mix. Add onions and peppers; combine with meat. Form into loaf or ...

Fry salt pork until golden but not crisp in an 8 quart kettle. Add onion and leeks. Stir fry 3 minutes. Stir in flour. Add mushrooms with ...

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