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Results 1 - 10 of 10 for keebler graham crackers blueberries

Preheat oven to 350°F. Soften ... prepared crust. Sprinkle blueberries over top. Bake at 350°F ... refrigerate for about 3 hours before serving.

Delicious! Mix condensed milk and ... minutes. Fold in blueberries and 3/4 tub Cool Whip. Place into prepare graham crusts. Top each with remaining Cool Whip. Makes 2 pies.

Whip cream cheeses until smooth. Add sweetened condensed milk, lemon juice and vanilla. Mix slowly to combine, then beat until smooth. Pour ...

Preheat oven to 325 degrees. In a small bowl, combine cream cheese, sugar and eggs. Beat until fluffy. Pour mixture into crust. Bake 25-30 ...

Whip cream, set aside. Beat everything else together. Fold together whip cream and mixture. Add to pie shell and chill for 1 hour. Top as ...



Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in Cool Whip and blend well. Spoon into crust. Put ...

Combine sugar, cornstarch and salt ... cups of the blueberries. Cook over medium heat, ... is thickened. Mixture should be clear and very thick.

Roll graham crackers to fine crumbs. In 11 ... cream and sugar until stiff. Spread over blueberries and sprinkle with reserved crumbs. Refrigerate.

Roll Keebler Honey Graham Crackers to fine crumbs. In 11 ... Spread evenly over blueberries. Sprinkle with reserved crumbs. ... until ready to serve.

Slice bananas and place in bottom of pie shells. Cream cheese and sugar until light and fluffy. Fold in Cool Whip. Pour pie filling on top. ...

 

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