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Results 1 - 10 of 83 for kebab marinade
Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more ...
Simple... just put all of ... out of your marinade. When you cook, start ... Especially if you are cooking beef and like it rare or medium rare.
Mix together and pour over beef, lamb or pork. Let set overnight. Thread cubes of meat and small chunks of vegetables onto skewers and ...
Mix all ingredients together and pour into a gallon Ziploc bag. Marinate for 8-24 hours.
Combine all ingredients in a small saucepan. Simmer five minutes. Cool before marinating chicken. This is wonderful for kabobs using pieces ...
Combine above ingredients. Marinate smoked ... side basting with marinade. Alternate with vegetables if ... tomatoes, bell peppers, zucchini, etc.)
Combine all ingredients and mix ... 3 1/2 cups marinade. Can be drained from ... steaks, kabob meat, fajita meat or chicken for chicken salad.
Combine all ingredients in 2 quart saucepan. Bring to a boil and simmer 15 minutes. Cool. Marinate for 24 hours.
Combine all ingredients and mix well. Makes about 3 1/2 cups of marinade, enough for about 4 pounds beef. Marinate for at least 12-14 hours.
Mix all ingredients together. Place sauce in a glass bowl and add cubed meat and vegetables (can use 2 to 3 large sirloin or round steaks ...
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