Results 61 - 70 of 83 for kebab marinade

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Note: If using bamboo skewers, ... Remove meat from marinade. Bring marinade to a ... 7-8 minutes. Serve with steamed or boiled rice. Serves 4.

Cut lamb into 1 1/2 ... to make a marinade. Place cubes in a ... green salad is a wonderful accompaniment to shish-kabob. About 4-5 servings.

Combine the first 8 ingredients, ... Remove meat from marinade, reserving marinade. Alternate meat ... marinade. Serve with rice pilaf. Serves 6.

Debone and cube chicken, removing ... Drain chicken, reserving marinade. Thread skewers with chicken, ... not over cook, chicken will become dry.

Combine first 6 ingredients in ... 2 skewers; reserve marinade. Oil grill rack. Place ... vegetables and seafood with marinade. Serve immediately.



Cut deer into 1 1/2 ... tenderizer and pepper to remaining marinade. Cook over charcoal fire, brushing occasionally with marinade. Turn carefully.

For marinade, combine first 9 ingredients ... hot coals to desired doneness. Allow about 15 minutes for rare. Baste kebabs with extra marinade.

Combine first 6 ingredients in ... Drain chicken, reserving marinade. Heat marinade in a ... minutes). Brush with marinade and serve. Makes 12 kebabs.

Have butcher cut tender beef ... meat make a marinade of 1/4 cup oil, 1/4 ... winter we like to do the broiling over a wood fire in the fireplace.

Place chicken in heavy plastic ... overnight. Make vegetable kebabs by threading 1 inch chunks ... Baste often with marinade. To shorten marinating time, ... 10 minutes per side.

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